Ingredients (Serves 4)

800g     Onions

240g     Potatoes

200g     Carrots

0.4g      Black Pepper

10g       Parsley

500ml   Water

50g       Vegetable Bouliion (Stock)

Method

1. Dice the onions, carrots and potatoes.

2. Make up the bouillon with water and add the black pepper and vegetables.

3. Simmer until the vegetables are tender.

4. Liquidise until smooth.

5. Garnish with parsley before serving.